رفرکتومتر چشمی
جهت تجزیه و تحلیل مواد شیمیایی و مایعات صنعتی، ارزیابی شکر با غلظت بالا، مقدار آب درون عسل و تجزیه و تحلیل چربی ها، روان کننده ها و روغن مخصوص پخت و پز.ارزیابی میزان شوری و اندازه گیری پروتئین سرم و وزن مخصوص ادرار. اندازه گیری بریکس و محتوای الکلی درون ماده ، ضد یخ و تستر اسید درون باتری
رفرکتومتر دستی چند منظوره دارای قابلیت تنظیم به کلیه رنج ها همراه با وضوح بالا و راهنمایی برای هدایت مستقیم و غیر مستقیم نور عبوری از اجسام شفاف و کدر با ترمومتر
ساخت کمپانی Kruss آلمان
Handheld refractometer |
Scale |
Measurement range |
Measurement accuracy |
Application |
HRB10-T |
BriBrix |
0–10 %Brix |
±0.1 %Brix |
Determination of sugar content in fruit, grapes, juices, vegetables, foods and cooling liquids |
HRB18-T |
Brix |
0–18 %Brix |
±0.1 %Brix |
Determination of sugar content in fruit, grapes, juices, vegetables, foods and cooling liquids |
HRB32-T |
Brix |
0–32 %Brix |
±0.2 %Brix |
Determination of sugar content in fruit, grapes, juices, vegetables, foods and cooling liquids |
HRB62-T |
Brix |
28–62 %Brix |
±0.2 %Brix |
Analysis of chemical and technical fluids, e.g. oils, greases, radiator fluids and lubricants |
HRB82-T |
Brix |
45–82 % Brix |
±0.2 %Brix |
Analysis of highly concentrated sugar solutions as well as chemical and technical liquids, e.g. oils, fats, radiator fluids and lubricants |
HRB92-T |
Brix |
58–92 %Brix |
±0.5 %Brix |
Examination of highly concentrated sugar solutions as well as analysis of fats, lubricants and food. |
HRB90 |
Brix (with thermometer 6–36 °C) |
0–90 %Brix |
±0.2 %Brix |
Universal handheld refractometer for determining the sugar content of fruit, grapes, juices, vegetables, foods, oils, fats, coolants, lubricants and other sugary substances |
HRH30-T |
Water content in honey |
12-30 % Water content in honey |
±0.1 % Water content in honey |
Examination of honey to the water content (according to guidelines of the German Beekeepers' Association). |
HRND |
Refractive index |
1.3330–1.5170 |
±0.0005 |
Universal handheld refractometer for refractive indices. |
HRS10-T |
Salinity (NaCI) |
0–10 % |
±0.1% |
Salt content determination (NaCl) in liquids, such as in seawater, in drinks and preservatives of food. |
HRS28-T |
Salinity (NaCI) |
0–28 % |
±0.2 % |
Salt content determination (NaCl) in liquids, such as in seawater, in drinks and preservatives of food. |
HRM18-T |
Refractive index |
1.3330–1.3600 |
±0.0005 |
Examination of urine samples for refractive index, protein content and specific gravity. |
HRO32-T |
Brix |
0–32 %Brix |
±0.2 %Brix |
Examination of grape must and alcoholic beverages. |
HRKFZ-T |
Ethylene and propylene glycol (antifreeze) |
-50–0 °C |
±5 °C |
Determination of acid concentration in batteries and measurement of glycol content in coolants. |