| مدل |
HRB10-T , HRB18-T , HRB32-T , HRB62-T , HRB82-T , HRB92-T , HRB90 , HRH30-T , HRND , HRS10-T , HRS28-T , HRM18-T , HRO32-T , HRKFZ-T |
|---|---|
| کمپانی سازنده |
Kruss |
| کشور سازنده |
آلمان |
رفرکتومتر چشمی
رفرکتومتر چشمی
جهت تجزیه و تحلیل مواد شیمیایی و مایعات صنعتی، ارزیابی شکر با غلظت بالا، مقدار آب درون عسل و تجزیه و تحلیل چربی ها، روان کننده ها و روغن مخصوص پخت و پز.ارزیابی میزان شوری و اندازه گیری پروتئین سرم و وزن مخصوص ادرار. اندازه گیری بریکس و محتوای الکلی درون ماده ، ضد یخ و تستر اسید درون باتری
رفرکتومتر دستی چند منظوره دارای قابلیت تنظیم به کلیه رنج ها همراه با وضوح بالا و راهنمایی برای هدایت مستقیم و غیر مستقیم نور عبوری از اجسام شفاف و کدر با ترمومتر
ساخت کمپانی Kruss آلمان
|
Handheld refractometer |
Scale | Measurement range | Measurement accuracy | Application |
| HRB10-T | BriBrix | 0–10 %Brix | ±0.1 %Brix | Determination of sugar content in fruit, grapes, juices, vegetables, foods and cooling liquids |
| HRB18-T | Brix | 0–18 %Brix | ±0.1 %Brix | Determination of sugar content in fruit, grapes, juices, vegetables, foods and cooling liquids |
| HRB32-T | Brix | 0–32 %Brix | ±0.2 %Brix | Determination of sugar content in fruit, grapes, juices, vegetables, foods and cooling liquids |
| HRB62-T | Brix | 28–62 %Brix | ±0.2 %Brix | Analysis of chemical and technical fluids, e.g. oils, greases, radiator fluids and lubricants |
| HRB82-T | Brix | 45–82 % Brix | ±0.2 %Brix | Analysis of highly concentrated sugar solutions as well as chemical and technical liquids, e.g. oils, fats, radiator fluids and lubricants |
| HRB92-T | Brix Baumé Water content in honey |
58–92 %Brix 38–43 °Bé 12–27 % Water content in honey |
±0.5 %Brix ±0.5 °Bé ±0.5 % Water content in honey |
Examination of highly concentrated sugar solutions as well as analysis of fats, lubricants and food. Examination of honey to the water content (according to guidelines of the German Beekeepers’ Association). Determination of the relative density with respect to the Baumé scale. |
| HRB90 | Brix (with thermometer 6–36 °C) | 0–90 %Brix | ±0.2 %Brix | Universal handheld refractometer for determining the sugar content of fruit, grapes, juices, vegetables, foods, oils, fats, coolants, lubricants and other sugary substances |
| HRH30-T | Water content in honey | 12-30 % Water content in honey | ±0.1 % Water content in honey | Examination of honey to the water content (according to guidelines of the German Beekeepers’ Association). |
| HRND | Refractive index | 1.3330–1.5170 | ±0.0005 | Universal handheld refractometer for refractive indices. Measuring range covers the most frequent substances of the pharmacy requirement. |
| HRS10-T | Salinity (NaCI) Specific gravity |
0–10 % 1,000-1,070 |
±0.1% ±0.001 |
Salt content determination (NaCl) in liquids, such as in seawater, in drinks and preservatives of food. Determination of the specific density of liquids at 20 ° C with respect to water. |
| HRS28-T | Salinity (NaCI) | 0–28 % | ±0.2 % | Salt content determination (NaCl) in liquids, such as in seawater, in drinks and preservatives of food. |
| HRM18-T | Refractive index Serum protein Specific gravity of urine (UG) |
1.3330–1.3600 0–12 g/dl 1.000–1.050 UG |
±0.0005 ±0.2 g/dl ±0.002 UG |
Examination of urine samples for refractive index, protein content and specific gravity. |
| HRO32-T | Brix Oechsle Potential alcohol content |
0–32 %Brix 30–130 °Oe 4.4–19 % Alcohol |
±0.2 %Brix ±1 °Oe ±0.1 % Alcolhol |
Examination of grape must and alcoholic beverages. |
| HRKFZ-T | Ethylene and propylene glycol (antifreeze) Battery acid |
-50–0 °C 1.10–1.30 g/cm³ |
±5 °C ±0.01 g/cm³ |
Determination of acid concentration in batteries and measurement of glycol content in coolants. |
توضیحات تکمیلی
